- Prepare various Mediterranean menu items, including gyros, souvlaki, pitas, salads, and sides.
- Adhere to strict recipe standards and presentation guidelines to ensure consistency and quality.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Collaborate effectively with the kitchen team to ensure efficient and timely food production.
- Assist with inventory management and food ordering.
- Contribute to a positive and energetic kitchen culture.
- Previous line cook experience in a fast-paced restaurant environment preferred.
- Strong knife skills and culinary techniques.
- Ability to work efficiently under pressure and meet deadlines.
- Excellent time management and organizational abilities.
- Passion for fresh, high-quality ingredients and Mediterranean flavors.
- A food handler's certification is required.
- Competitive pay
- Flexible scheduling options
- Opportunities for growth and advancement
- Complimentary meals during shifts
- Employee discounts on food
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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